Lisa Stander-Horel and Tim Horel are the writing and photography team behind the captivating baking blog, Gluten Free Canteen. Lisa has written about food and family previously as Guest Chef in Salon, in Lulu and Phoebe's OpenSalon blog, and Gluten Free Canteen. Tim's photos regularly appear in Gluten Free Canteen and have been featured in GourmetLive.com, BlogHer Food and other publications. The authors have been experimenting with gluten-free baking recipe development for over a decade; something like necessity is the mother of invention- style. The authors created the Gluten Free Canteen blog to share gluten-free baking advice, tutorials, recipes, and excellent food. They are hard at work on their next book.
If the Gluten Free Canteen’s Book of Nosh were a bakery, there would be a line out the door every Friday for the braided challah. The team behind the Gluten Free Canteen blog, Stander and Horel bring you an entertaining and unusual gluten-free Jewish baking cookbook with delicious and easy recipes illustrated with mouth-watering photos. This is more than just a book of Jewish recipes — it’s a testament to keeping Jewish baking alive and well even while living gluten-free. They decode gluten-free flour, offer valuable gluten-free baking tips, and provide links to resources. The more than 30 tasty and texture-perfect tested recipes ensure no more double-duty baking of both regular and gluten-free desserts in your holiday kitchen. Even Bubbe would be impressed — that alone makes holiday baking a mitzvah!