Cooking Mexican
James Mahoney
About the Author:
The purpose of this book is to help and inspire the cook who may be a fan of Mexican food after having enjoyed it in Mexican restaurants and now want to prepare it at home. The recipes in this book are for the cook that wants to try something new and need to get started with some easy Mexican dishes. The recipes in this book include those for preparing tacos, enchiladas, various salsas, cooking with chicken, and serving up Mexican desserts.


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